Pan seared shrimp topped with chipotle sauce, julienne veggies on a bed of rice. Garnished with pico & cheese. Served with garlic bread.

8 oz grilled salmon on a bed of chipotle sauce. Served with rice & mixed sautéed veggies.

3 mashed potato enchiladas with chipotle sauce, topped with 6 oz salmon on a bed of sautéed onion, spinach & mushrooms. Garnished with jack cheese.

Pan seared Barramundi topped with tomato salsa. Served with sautéed spinach, mushrooms, onion & black beans.

Pan seared Barramundi topped with shrimp & caper sauce. Served with sautéed veggies & rice.