Dos Arroyos Comida Casera has been serving Richardson since 2010, rooted in family recipes brought over from Guanajuato, Mexico by the Jimenez family. What started as a passion for authentic, home-cooked Mexican food has grown into one of Richardson's most beloved neighborhood spots — a place where Canyon Creek families return week after week and UTD students find a taste of home.

 

Our menu is a celebration of scratch-made Mexican cuisine, from our famous homemade mole and brisket enchiladas to our one-of-a-kind Mexican lasagna and fresh serrano salsa.

 

When it's time to drink, our bar keeps the neighborhood happy — house margaritas, jalapeño margaritas, and sangria that regulars swear by.

 

Whether you're on the patio soaking up a Texas evening or settling in at the bar to an 80s playlist, Dos Arroyos is where Richardson pulls up a chair.